CHAZZ CHIPS is specializing in highest quality kettle chips production. Our perfected low-temperature kettle-fry technology preserves the real taste and helps to decrease the number of acrylamides – the chemicals that are found in most heavy crisped or deep-fried potato chips. We mix and match various vegetables, starting with classic chips potato and keeping it up with flirty carrots and baby beetroots, most of them grown in family-owned farms. We travel the world to find new tastes, mixes, and spices that help to rediscover the vegetables. Our products are gluten-free, do not include preservatives or flavor enhancers, and most of them are vegan. Being a relatively small company allows us to make craft chips with precise control over every stage of production – from the selection of vegetables to the shop stand.
Kettle Potato chips Kettle Vegetable mixes